Chef and kitchen worker

Junior Sous Chef in Sweden

मालिक: Strawberry Services AB
स्थान: Sweden
पद: 1
दर्ज की तिथि: 2026-10-30

काम में क्या करना होगा

About TAKLocated at the top of Brunkebergstorg, Modern Scandinavian cuisine, influenced by Japanese cooking techniques and flavors. Complex creations that are easy to love. We use locally sourced ingredients carefully selected according to the season. With genuine craftsmanship in every detail, we aim to create a dining experience beyond the ordinary.TAK has restaurants and bars across two floors, focusing on Swedish and Nordic ingredients, combined with techniques and flavors from Japan. At TAK, we strive to take our guests on a memorable journey through the Nordic-Japanese kitchen. With exceptional hospitality, we create unique experiences in our stunning venue. With a strong focus on details and true craftsmanship, we guide every guest with heartfelt and inclusive service at the highest level. At TAK, we live by our core values: Professional, Passionate, and Playful. Together with all our employees, we aim to create an environment unlike any other, a place you will love being in, feel a deep passion for, and, most importantly, be inspired to do your very best to ensure our guests have an unforgettable experience.Why Join TAK?At TAK, we take pride in pushing the boundaries of creativity and hospitality. Our restaurant is more than just a space for food and drinks, it’s a stage for artistry and innovation. If you’re passionate about food and beverages, service, and elevating the guest experience, we invite you to join our dynamic team.Position OverviewWe are seeking a structured and driven Junior Sous Chef to join our kitchen team at TAK. In this role, you will bridge the gap between senior kitchen management and line execution. You will act as a Section Leader, taking ownership of station standards, guiding Line Chefs through daily prep, enforcing quality control, and stepping up into supervisory roles during service. This is an ideal position for a skilled senior line cook ready to step into culinary management.Key Responsibilities Section Leadership: Lead by example on the line during service, ensuring speed, precision, and consistency across assigned stations. Quality & Consistency Control: Conduct daily line checks, pre-service tastings, and recipe audits to maintain TAK's culinary standards. Team Mentorship: Supervise, train, and guide Line Chefs, commis chefs, and interns in techniques, station efficiency, and plating. Operational Support: Assist Sous Chefs in coordinating daily prep sheets, managing service ticket flow, and receiving goods. HACCP & Hygiene Supervision: Enforce food safety protocols, temperature monitoring, and end-of-shift station sanitation across sections. Menu Execution: Assist in training the line team on new seasonal dishes, standardized recipes, and portion controls.Requirements Proven experience: Minimum 6 years of experience in high-volume, high-end kitchens, demonstrating strong station control and readiness for supervisory responsibility. Leadership potential: Ability to direct station flow, mentor line cooks, and step up in the absence of a Sous Chef. Technical mastery: Strong foundation in modern kitchen techniques, product handling, and enthusiasm for Nordic-Japanese flavor profiles. Attention to detail: High standards for station organization, plating accuracy, food safety, and cleanliness. Clear communication: Strong, constructive communication with both kitchen peers and front-of-house teams during service. Work ethic & flexibility: Punctual, structured, and flexible to work days, evenings, weekends, and holidays.We OfferAs a full-time employee at TAK, you will also be part of Nordic Hotels & Resorts, which comes with several perks, including: Healthcare benefits and access to a gym at our sister hotels Four complimentary hotel nights per year at any hotel within our chain Employee discounts at all restaurants within the group (Strawberry Hotels) Employee rates at all hotels within the group (Strawberry Hotels) Opportunity to be part of an exciting and expanding restaurant Competitive