Chef and kitchen worker

Head chef - Make Waves in Mo i Rana in Norway

Роботодавець: SJYEN AS
Де: Norway
Місць: 1
Опубліковано: 2026-10-20

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Job Posting: Head chef **Position:**Head Chef Contract Duration: Full time. Location: Restaurant Sjyen, Midtre gate 3, 8622 Mo i Rana, Norway Employment: Full-time (100%) Salary: Negotiable based on experience! About the Role Restaurant Sjyen is looking for a passionate and skilled head chef to join our team. We specialize in high-quality casual food, with a strong focus on seafood, fresh produce, and locally sourced ingredients. Our kitchen is fast-paced and dynamic, requiring a head chef who thrives under pressure and enjoys working as part of a team. Key Responsibilities Prepare and cook a variety of seafood and fish dishes, as well as other menu items using fresh ingredients. Work efficiently in a busy kitchen environment, ensuring high standards of food quality and presentation. Collaborate with the team to maintain a smooth and productive kitchen workflow. Adhere to health and safety regulations and maintain cleanliness in the kitchen. Qualifications & Skills Previous experience in a similar role, preferably in a seafood-focused restaurant. Ability to work efficiently in a high-pressure, fast-paced kitchen environment. Strong teamwork skills and a positive attitude. English proficiency is required; additional language skills are a plus. Passion for fresh, high-quality ingredients and seasonal cooking. Why Join Us? Work in a restaurant that values fresh, local ingredients and high-quality food. Be part of a dedicated and professional kitchen team. Experience the beautiful surroundings of Mo i Rana, with opportunities to enjoy Norway's stunning nature. If you are an experienced head chef looking for an exciting opportunity, we would love to hear from you! Apply today and become part of the Restaurant Sjyen team. How to Apply: Please send your CV and a short cover letter to post@restaurantsjyen.no Om arbeidsgiveren: Restaurant Sjyen in Mo i Rana is known for its use of high-quality local ingredients, with a particular focus on seafood and shellfish from the surrounding area. The menu is seasonal, highlighting fresh ingredients from the sea, prepared using a combination of traditional and modern culinary techniques. The restaurant places great emphasis on creating a complete dining experience, where carefully selected wines elegantly complement the dishes. With a welcoming atmosphere and a strong commitment to quality in both food and service, Sjyen has become a popular choice for both locals and visiting food enthusiasts.