Baker and pastry worker

Experienced Baker in Sweden

Esta e uma vaga do tipo eures, o que significa que o empregador ja pediu autorizacao para contratar trabalhadores de fora dos Estados Unidos.

Empregador: BONTEMPS BAGERI AB
Onde: Sweden
Vagas: 1
Visto: eures
Publicada em: 2026-09-24

O que voce vai fazer

Vi söker en erfaren bagare till vårt team i Sundsvall! Vi söker dig som är självgående och har gedigen erfarenhet av surdegsbröd och laminerade degar. Tjänsten är på 80 % (4 dagar/vecka), med start den 2 november 2026. Läs hela annonsen på engelska nedan. ______ Who are we? We are a French artisanal bakery, established for almost 3 years in the heart of Sundsvall, on the Baltic Sea coast. Our project has grown, and we now have two bakeries in Sundsvall. We are looking for a new experienced baker to join our team and help us continue developing this project. Every day, we work with passion on: Sourdough breads House-made croissant and laminated doughs Classic Swedish fika pastries High-quality, carefully selected ingredients We are a small, independent bakery with an open and thoughtfully designed workspace, where collaboration, craftsmanship, and product quality are at the heart of what we do. The position We are looking for an experienced and autonomous baker to join our team. This is a hands-on position for someone who is confident working independently and who has a strong understanding of sourdough fermentation and laminated doughs. As our team grows and our activity now spans two bakeries, we are looking for someone who can take responsibility for their work, organize their production efficiently, and maintain a consistently high standard without needing constant supervision. Swedish employment contract - 80% (4 days/week) Start date: November 2, 2026 Your profile Minimum 5 years of experience in artisanal baking Strong experience with sourdough breads and natural fermentation Excellent knowledge of croissant and laminated doughs, including lamination and fermentation Autonomous and confident in managing your own production Reliable, organized, and able to work efficiently independently Attention to detail and a strong commitment to product quality Versatile, adaptable, and comfortable working in a small team Motivated to contribute to a growing, human-centered bakery project Swedish is not required initially. English is required. Why join us? Work with high-quality products We use artisanal methods, carefully selected ingredients, and take pride in making our products from scratch. Join a growing bakery project We have recently expanded to two bakeries, and you will be joining the team at an exciting stage of our development, with the opportunity to take an active role in shaping our production. A unique life experience in northern Sweden Sundsvall offers easy access to the sea, forests, mountains, and beautiful Scandinavian nature, while still providing a comfortable and lively town environment. A healthy work-life balance A 4-day working week and a supportive, human-centered work environment allow you to enjoy both your work and your life outside the bakery. Practical information Position: Experienced Baker Employment: Swedish employment contract Working time: 80% - 4 days/week Start date: November 2, 2026 Location: Sundsvall, Sweden Applicants must already have the right to work in Sweden (valid work permit or EU/EEA citizenship). If you are an experienced baker looking for a new challenge and would like to join our growing team, we would love to hear from you. Please send your full application by email to: jobs@bontempsbageri.com