Chef and kitchen worker

Chef, Marani in Norway

Angajator: RISTORANTE BRAVO OY NUF
Locație: Norway
Locuri: 3
Publicat pe: 2026-09-22

Ce presupune munca

🍽️ Join Our Culinary Team at Marani Oslo - Now Hiring Chefs! 👨‍🍳✨ Marani Oslo, the first Georgian restaurant in Norway, is seeking passionate chefs to join our team! We have three open positions available, and the start date is asap. We have both full and part time positions. The job requires evening and weekend shifts. 🔍 What We Look For A genuine passion for cooking and delivering exceptional dishes Experience in a professional kitchen, preferably with knowledge of Georgian cuisine Ability to work under pressure and manage multiple tasks Strong teamwork skills and willingness to collaborate with colleagues Fluent in Norwegian or English or Georgian Understanding of food safety and hygiene standards Experience with or interest in Georgian cuisine 🎯 Responsibilities Create unforgettable dining experiences for our guests Prepare dishes in accordance with established routines Adhere to the guidelines set within our culinary concept Ensure cleanliness of kitchen, storage areas, and workspaces Maintain good collaboration between service, bar, kitchen, and other departments Prepare high-quality meals in line with our Georgian culinary tradition Contribute to a positive work environment and teamwork 🎁 What We Offer Competitive salary based on experience A supportive and friendly workplace that values collaboration Opportunities for professional development A unique atmosphere dedicated to authentic Georgian cuisine The chance to be part of a pioneering restaurant that connects Georgia's rich culture to Oslo If you are ready to make a difference and contribute to a vibrant dining experience, we look forward to your application! 🚀🔥 Om arbeidsgiveren: Marani Oslo is the first Georgian restaurant in Norway, dedicated to delivering an authentic culinary experience rooted in Georgian tradition. The establishment embodies the essence of Georgian hospitality, inviting guests to enjoy the rich flavors and timeless recipes of its culture.