Chef and kitchen worker

Chef in Ireland

یہ ایک eures جاب آرڈر ہے، جس کا مطلب ہے کہ آجر امریکہ سے باہر کے ورکرز کو بھیجنے کی پہلے ہی درخواست دے چکا ہے۔

آجر: DUNMORE HOUSE HOTEL LIMITED
مقام: Ireland
جگہیں: 4
ویزہ: eures
درج شدہ: 2026-09-29

کام میں کیا شامل ہے

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. DESCRIPTION OF THE EMPLOYMENT /REQUIREMENTS: The CHEF DE PARTIE ( 1 chef de partie for the fine dining restaurant & 2 chef de partie for the casual dining service) : A specialist section role working either as part of our Michelin-listed kitchen team for dinner service or for the lunch bar service offering excellent exposure to diverse culinary styles in a dynamic quality focused kitchen ; Minimum of 3 years’ experience required Work alongside experienced senior chefs . prepare and organize all ingredients and equipment for your section ( cold and/or hot section) , including monitor stock levels, requestion supplies as needed and minimizing waste, etc ; Prepare food either in cold section (cold starters/appetizers) or in one station of the hot section (either pan , or grill, or fryer, or oven) / hot appetizers or garnish or main course and oversea the preparation of the mise en place in his station ; Support also banqueting service as needed. The BREAKFAST CHEF : Breakfast chef to lead the breakfast service, working with seasonal assistants to deliver exceptional morning dining experiences with the opportunity to extend into lunch service. Minimum 2-3 years’ experience , ideally in breakfast service within a hotel or quality hospitality environment. Interest in working with fresh seasonal and organic produce from our on-site gardens. Be responsible to manage multiple breakfast orders simultaneously. TERMS AND CONDITIONS OF EMPLOYMENT: Length of the contract : 2 years contract with possibility of extension; Salary for chef de partie 36.605-38.000 euro gross/year ; for breakfast chef 36.605 euro gross per year; the salary mentioned are for a 39 hour per week ; To apply please submit your curriculum vitae by email at linda@dhh.ie ; for more information’s you can contact us by phone +00353 238833352