Chef and kitchen worker

Executive Chef in Georgian Restaurant in Finland

Empleador

Georgian Restaurant Winest

Ubicacion

Finland

Puestos

2

Publicado

2026-09-21

En que consiste el trabajo

We are looking for an experienced and passionate **Executive Chef** to lead the kitchen of our Georgian restaurant. We are looking for someone who has a deep understanding of **Georgian cuisine and culinary traditions**, while also having the creativity to develop unique dishes using high-quality local ingredients. Responsibilities - Lead and manage the kitchen team, ensuring smooth and efficient daily operations - Develop, maintain, and continuously improve the restaurants menu - Create unique and authentic Georgian dishes while respecting traditional cooking techniques - Develop new dishes using seasonal and locally sourced ingredients - Ensure consistent food quality, presentation, taste, and portion control - Manage food preparation, kitchen organization, and daily service - Maintain high standards of food safety, hygiene, and cleanliness - Manage food costs, inventory, ordering, and minimize waste - Train, mentor, and develop kitchen team members - Establish and maintain kitchen procedures and quality standards - Collaborate with management on menu development, seasonal specials, and culinary concepts - Ensure the kitchen operates efficiently and professionally during busy service periods **Requirements** - **Minimum 5 years of experience working in a Georgian kitchen as an Executive Chef or in a senior chef position** - **Fluent Georgian language** - Georgian is the working language in the kitchen - Strong knowledge of traditional Georgian cuisine, ingredients, and cooking techniques - Demonstrated ability to create unique menus while maintaining the authenticity of Georgian cuisine - Experience working with **local and seasonal ingredients** - Strong leadership and team-management skills - Excellent organizational and communication skills - High standards for food quality, consistency, and presentation - Passion for Georgian culinary culture and a creative approach to cooking What We Offer - **35-hour working week** - **Competitive salary** - Opportunity to take a leading role in developing the restaurants culinary identity - A **fast-growing and knowledgeable team** - A professional environment where creativity, expertise, and high-quality Georgian cuisine are valued

Como postular

Postula directamente con el empleador mencionado arriba. Workuro no es una agencia, no cobra comisiones ni interviene en esta contratacion.

Abrir la oferta original

Fuente: EURES, the European Commission's job mobility portal.

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