Chef and kitchen worker

Chef De Partie - Full-Time in Ireland

Employeur: Morgan Leisure Investments Limited
Lieu: Ireland
Postes: 1
Publié le: 2026-11-13

En quoi consiste le travail

Calling all culinary talents! Are you ready to showcase your skills in a dynamic kitchen environment? Join our team as a Chef de Partie and let your passion for food take center stage. As a member of our culinary team, you'll work alongside experienced chefs, crafting exquisite dishes and delighting our guests with every bite. From preparing and cooking to presentation, you'll play a pivotal role in delivering exceptional dining experiences. If you're a creative culinary professional with a flair for innovation and a dedication to quality, we invite you to bring your expertise to our kitchen and be part of redefining gastronomic excellence in our hotel." This is a full-time role offering 39 hours per week so only candidates with the relevant VISA should apply. Essential Requirements:- Minimum of 2 years’ professional experience in a chef role, at any level.- Professional kitchen experience, including food preparation and cooking.- Knowledge of food safety standards and HACCP procedures.- Ability to work effectively as part of a team in a fast-paced kitchen environment.- Good organisational skills and attention to detail.- A positive attitude and commitment to maintaining high standards.Benefits include: competitive salary, healthcare contribution, meals on duty, city centre location, company-wide discounts, training and development, growth opportunities.Salary for the role depends on experience. A full job description will be issued to suitable candidates at the interview stage.

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Source : EURES, the European Commission's job mobility portal.