Chef and kitchen worker

Chef de Partie in Ireland

Il s'agit d'une offre d'emploi eures, ce qui signifie que l'employeur a déjà fait la demande pour recruter des travailleurs hors des États-Unis.

Employeur: Confidential
Lieu: Ireland
Postes: 1
Visa: eures
Publié le: 2026-09-18

En quoi consiste le travail

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Title: Chef de Partie Employer: : Tabilo Taverns Limited T/A The Parnell Dublin Location: 72-74 Parnell St, North City, Dublin 1, D01 ND00, Ireland Salary: €36,605 Weekly Hours: 39 hours Responsibilities: Daily food preparation, meeting the quality and standards of HACCP. Responsible for maintaining the hygiene of the kitchen Ensure all dishes leaving the kitchen are prepared and presented to agreed standards. Avoid unnecessary wastage. Supervision and training of junior and new kitchen staff. Estimating the daily production needs, avoiding unnecessary wastage. Manage stocks in a responsible manner. Check the quality of raw and cooked food products to ensure that standards are met. Assist in developing daily and seasonal menu items. Operate and maintain all equipment of the kitchen following H&S procedures. Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard. Requirements: 2 years’ experience as Chef de Partie in a busy kitchen. Experience with sushi / Japanese food is an advantage. Ability to showcase available local and seasonal ingredients. HACCP knowledge and experience.

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Source : EURES, the European Commission's job mobility portal.