Chef and kitchen worker

Chef de Partie in Ireland

Il s'agit d'une offre d'emploi eures, ce qui signifie que l'employeur a déjà fait la demande pour recruter des travailleurs hors des États-Unis.

Employeur: Brennans Brooklodge limited
Lieu: Ireland
Postes: 3
Visa: eures
Publié le: 2026-09-21

En quoi consiste le travail

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Position: Chef de Partie Restaurant Name: Brennans Brook Lodge Limited t/a Brooklane Hotel Location: Gortamullen, Kenmare, Ireland Salary: €36,605 per year Job type: Fulltime/ Contract Hours per week: 39 hours Email your CV to: info@brooklanehotel.com Duties and responsibilities: Supports Head Chef in all areas of kitchen management. Ensure the kitchen maintains high culinary standards during all operations. Comply with excellent hygienic requirements and health & safety standards. Capable of managing starters and sides if required. Play a role in menu creation and culinary innovation. Manage pass and ensure high quality of food service and food presentation. Support head chef in food supplier engagement, ordering, stock control and rostering. Support training commis chefs where necessary. Key team player and integral part of the kitchen team. Offer: Competitive Rates Immediate Start Ongoing / Long term work Fulltime/ Contract Overtime Hours available Accommodation can be secured locally for the right candidate, should you be willing to relocate to Mitchelstown. Meals provided when on shift. Skills: 1-2 years’ previous experience in a similar role Ability to work in a fast-paced environment On-going awareness of culinary trends High quality cooking and knife handling skills Dependable, punctual and a team player Ability to communicate in English

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Source : EURES, the European Commission's job mobility portal.