Chef and kitchen worker

Chef de Partie in Ireland

Il s'agit d'une offre d'emploi eures, ce qui signifie que l'employeur a déjà fait la demande pour recruter des travailleurs hors des États-Unis.

Employeur: Confidential
Lieu: Ireland
Postes: 1
Visa: eures
Publié le: 2026-09-23

En quoi consiste le travail

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. CHEF DE PARTIE Employer: Here's Health - TYNESTYLE TRADING LTD Location: 50 Oliver Plunkett Street, Cork, Eircode: T12 H002 Contract: Full-time, Permanent Hours: 39 hours per week Salary: €36,605 per annum Vacancies: 1 About the company Here’s Health is a family-run Cork business established in 1998, operating health food stores and cafés across the city. At our Oliver Plunkett Street location we combine a well-stocked health store with a café and organic deli, offering fresh, healthy and predominantly plant-based dishes prepared daily. We work with trusted local suppliers and focus on quality, flavour, consistency and creativity to deliver high-standard, freshly cooked food in a professional and collaborative kitchen environment. We are looking for a qualified Chef de Partie to join our culinary team and help maintain the standards that define the Here’s Health experience. Main Responsibilities - Prepare, cook and present dishes to consistently high standards, with an emphasis on fresh, healthy and organic options. - Manage and operate your assigned kitchen section efficiently. - Support the Sous Chef and Head Chef in menu preparation and daily operations. - Ensure full compliance with HACCP, food safety guidelines and kitchen hygiene standards. - Monitor portion control, stock rotation and minimise food waste. - Maintain a clean, organised and efficient working environment. - Contribute creative ideas for menu development and seasonal specials, including vegetarian, vegan and wholesome options. Candidate Profile - Minimum 2 years’ experience as a Chef de Partie or similar position. - Strong culinary skills and knowledge of kitchen operations, ideally with experience in healthy, organic or plant-based cooking. - Ability to work effectively under pressure in a busy café/kitchen environment. - Excellent teamwork, communication and organisational skills. - Solid understanding of HACCP and food hygiene requirements. - Must be available to work 39 hours per week on-site in Ireland. Benefits - Competitive salary of €36,605 per year (€18.05 per hour). - Opportunity to work in a motivating and professional culinary environment focused on health and wellbeing. - Long-term career growth opportunities. - Supportive team and a positive kitchen culture. How to Apply Please send your CV to conor@hereshealth.ie Include “Chef de Partie” in the subject line.

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Source : EURES, the European Commission's job mobility portal.