Chef and kitchen worker
Chef, Restaurant Aihki, Pyhätunturi, Finnish Lapland in Finland
- Pracodawca
- Ravintola Aihki, Sunday Morning Collection
- Gdzie
- Finland
- Miejsca
- 2
- Opublikowano
- 2026-09-01
Czym bedziesz sie zajmowac
**Join the team at Restaurant Aihki in Pyhätunturi!** We are looking for a **Chef** to join Restaurant Aihki for the winter season 2026 - 2027, as part of Sunday Morning Resort in Pyhätunturi, Finnish Lapland. Restaurant Aihki is known for its high-quality modern Nordic cuisine, where pure, locally sourced ingredients take centre stage. Our restaurant has twice been recognised among **Finland's Best Restaurants** by _Kauppalehti Optio_ (2022 & 2023, rating 16+). As a Chef at Restaurant Aihki, you will work as part of our professional kitchen team and take an active role in daily food preparation and service. You will work with high-quality ingredients and help ensure that every dish leaving the kitchen meets Aihki's high standards. This position is ideal for a chef with a few years of professional kitchen experience who is looking to develop their skills in a high-quality restaurant environment. Experience in à la carte, fine dining or Nordic cuisine is considered an advantage, but most importantly, we are looking for a professional attitude, a strong team spirit and a genuine passion for great food. **Your responsibilities include:** - Preparing and presenting dishes according to Restaurant Aihki's standards - Working across different kitchen stations during daily service - Preparing and handling ingredients - Following Aihki's recipes, procedures and quality standards - Ensuring the quality, proper storage and rotation of ingredients - Following kitchen hygiene, food safety and self-monitoring procedures - Keeping your workstation clean, organised and ready for service - Working closely with the rest of the kitchen and front-of-house teams **We are looking for someone who has:** - Approximately 2-3 years of professional kitchen experience - A relevant culinary qualification or equivalent practical experience - Experience in an à la carte restaurant; fine dining or Nordic cuisine experience is considered an advantage - Strong fundamental cooking skills and an interest in high-quality ingredients - An organised, responsible and proactive approach to work - The ability to work efficiently in a fast-paced kitchen environment - Good teamwork and communication skills - Good spoken English; Finnish and other languages are considered an advantage - Motivation to learn and continue developing professionally - Above all, a positive attitude and genuine passion for high-quality food **We offer you:** - The opportunity to work in one of Finland's highly regarded restaurants - The opportunity to develop your skills in modern Nordic cuisine - An inspiring working environment surrounded by the beautiful landscapes of Pyhätunturi, Finnish Lapland - The support of a welcoming, professional and international team - Comprehensive onboarding before your employment begins - The possibility of staff accommodation close to the workplace - Comprehensive occupational healthcare and local employee benefits - Access to shared company season passes for Pyhä Ski Resort - Employee benefits for selected activities - The opportunity to work for a Sustainable Travel Finland certified company - An excellent location close to Pyhä Ski Resort and local services - A competitive salary based on your experience and skills, with the MARA collective agreement as the basis for salary **Employment** The position begins in **mid-November 2026** and continues until the **end of March 2027**. This is a **full-time seasonal position**, approximately **40 hours per week**, with two days off per week. Shifts are mainly scheduled in the afternoon and evening. Working a winter season in Pyhä also means experiencing the Arctic winter, snowy fells and the unique atmosphere of Finnish Lapland right outside your workplace. **About us** **Sunday Morning Collection is a Finnish family-owned tourism company** offering high-quality accommodation, dining and activity experiences in the breathtaking surroundings of Pyhä-Luosto National Park. Sustainability is at the heart of what we d
Jak aplikowac
Aplikuj bezposrednio do powyższego pracodawcy. Workuro nie jest agencja, nie pobiera zadnych oplat i nie bierze udzialu w rekrutacji.
Zrodlo: EURES, the European Commission's job mobility portal.
Zasady uzyskania pozwolenia na prace: Finland
Residence permit for an employed person. A job offer and, for most roles, a partial decision by the employment authorities on the availability of local labour.
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Inne oferty w zawodzie chef and kitchen worker z tego samego rejestru.
Pracodawcy szukaja w tym rejestrze osob takich jak Ty
Darmowy profil zalozysz w dwie minuty. Pracodawcy z Europe szukaja wg branzy i kraju, a potem kontaktuja sie z Toba bezposrednio.
