Chef and kitchen worker

Chef de Partie in Ireland

Employeur: The Bosun
Lieu: Ireland
Postes: 3
Publié le: 2026-11-04

En quoi consiste le travail

The Bosun, Strand Road, Monkstown, Co. Cork, T12DC99, require a Chef de Partie for a busy restaurant.This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.Key Responsibilities:Ensuring smooth Kitchen operations, service and consistent food quality.Enforce food safety and hygiene practices in line with HACCP guidelines.Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.Maintain a clean, compliant, and professional kitchen environment.Requirements:Minimum 2 years previous experience in similar capacity.Excellent organisational and time management skills.Strong working knowledge of HACCP and food safety standards.Experience in modern and busy kitchen environment.Relevant culinary qualifications desirable.Salary: €36,605 per annum.Hours: 39 hours per week.Location: The Bosun, Strand Road, Monkstown, Co. Cork, T12DC99, Ireland. To apply to this position please email CV or post to the above address.

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Source : EURES, the European Commission's job mobility portal.