Chef and kitchen worker
Commis Chef in Ireland
- Employeur
- Nexus HR Consultancy Services
- Lieu
- Ireland
- Postes
- 2
- Publié le
- 2026-11-10
En quoi consiste le travail
Atlantic Hotel Management Limited, t/a Atlantic Hotel, Located: Main Street, Lahinch, Co. Clare, V95 D525, require a Commis Chef for a busy Hotel Restaurant.This is an exciting opportunity for a culinary professional with a passion for quality food food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.Key Responsibilities:Ensuring smooth Kitchen operations, service and consistent food quality.Enforce food safety and hygiene practices in line with HACCP guidelines.Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.Maintain a clean, compliant, and professional kitchen environment.Requirements:Minimum 2 years previous experience in similar capacity.Excellent organisational and time management skills.Strong working knowledge of HACCP and food safety standards.Experience in modern and busy kitchen environment.Relevant culinary qualifications desirable.Salary: €36,605 per annum.Hours: 39 hours per week.Location: Atlantic Hotel, Main Street, Lahinch, Co. Clare, V95 D525.To apply to this position please email CV to: info@nexushr.ieor post to the above address.
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Source : EURES, the European Commission's job mobility portal.
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