Cleaner and housekeeping worker

Cleaner in Estonia

Employer

Everyone's OÜ

Where

Estonia

Places

1

Filed

2026-10-20

What the work involves

Part-time work Work tasks: Main areas of work:- Perform daily cleaning and sanitization of all designated areas, including dining spaces, common areas, employee zones, restrooms, and storage rooms. - Ensure surfaces, floors, furniture and fixtures are kept clean and well-maintained. - Manage waste disposal, restocking of supplies, and organization of workspaces. - Conduct weekly deep cleaning of furniture, fixtures, and high-use areas. - Maintain cleanliness and organization in storage rooms and employee spaces. - Sanitize and inspect areas to uphold hygiene and safety standards. - Perform comprehensive monthly cleaning, including walls, ceilings, and equipment. - Support structural preservation efforts in designated spaces. - Provide laundry services, including washing, drying, and storing rags, towels, aprons, and uniforms. - Assist with maintenance tasks such as cleaning behind and under equipment. - Communicate effectively with team members to ensure task clarity and smooth operations. - Follow regulations, procedures and technical guidelines, report issues promptly, and provide updates or reports as required. - Perform tasks assigned by Manager adhering to schedules and deadlines. We offer: - An opportunity to be part of a dynamic and innovative company with ambitious growth plans.- A friendly and supportive professional international team with diverse experience that values each member’s contribution. - The opportunity to participate in creating a new menu and bringing your ideas to life. - Modern working conditions and professional-grade equipment. - Competitive pay. - Career opportunities and personal development. - Affordable meals in our restaurant bakery. Other requirements: - Knowledge of proper cleaning methods, materials, equipment, and safety guidelines for handling cleaning agents. Familiarity with sanitation regulations, particularly in food service and public areas.- Ability to identify and report maintenance issues, such as faulty equipment or fixtures, ensuring smooth operations. - Maintains high standards of cleanliness and hygiene, ensuring all areas are thoroughly cleaned and well-maintained. - Efficiently complete tasks within set timeframes while adapting to changing priorities or schedules. - Strong physical stamina to perform physically demanding tasks, including lifting, bending, and frequent use of steps. - Maintains confidentiality and trustworthiness. - Collaborates effectively with colleagues and communicates clearly to support a clean, safe, and organized work environment. - Proactively addresses minor issues, such as equipment malfunctions, ensuring tasks are completed without disruptions. - Prioritizes hygiene, sanitation, and safety standards, particularly in high-traffic and food service areas. - Demonstrates integrity, and punctuality, a reliable team player with strong problem-solving skills, capable of working independently and collaboratively to ensure smooth operations. - A valid health certificate is required for working in food preparation and serving areas. - Flexibility to work evenings, weekends, and holidays as required. Details about the schedules will be provided during the recruitment process. Option to work from home: No Working load, shifts: 0.1 - 0.187

How to apply

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Source: EURES, the European Commission's job mobility portal.