Chef and kitchen worker

COMMIS CHEF in Ireland

This is an eures job order, which means the employer has already applied to hire workers from outside the United States for it.

Employer: Confidential
Where: Ireland
Places: 1
Visa: eures
Filed: 2026-10-05

What the work involves

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Title: Commis Chef Location: Tenda Oriental fast food, 7 Valley Cottages, Patrick Street. Mullingar, CO. Westmeath, N91 X3TK Job Type: Full-time Job Summary: We are looking for an experienced Chinese chef to join our kitchen team. The ideal candidate must have solid wok cooking skills, be familiar with traditional Chinese cooking techniques, and be able to work efficiently during peak hours. This role requires working on own initiative and taking responsibility for kitchen operations during busy periods. Key Responsibilities- Prepare and cook authentic Chinese dishes according to established recipes- Operate wok station and manage cooking temperatures and timing- Prepare ingredients, including meat, vegetable, and sauce preparation- Ensure consistent food quality, taste, and presentation- Maintain kitchen hygiene and follow HACCP food safety standards- Assist with stock management and rotation of fresh ingredients- Coordinate with other kitchen staff during busy service periods- Work on own initiative and manage kitchen workflow independently when required Minimum 2 years of experience as a Chinese chef in a professional kitchen- Proficient in wok cooking, stir-fry techniques, and sauce preparation- Knowledge of Chinese cuisine and traditional ingredients - Ability to work under pressure in a fast-paced environment- Good communication and teamwork skills- HACCP certification is an advantage Applicant must be legally entitled to work within Ireland and the EU. Minimum Qualification : Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR Chinese food cooking qualification Desirable: Languages : Chinese C2-Master (Fluent) Comparison mode : AND - All Languages must match criteria. Ability Skills : Catering, Communications, Hospitality Competency Skills : Problem Solving, Teamwork, Working on own Initiative