Chef and kitchen worker

A la Carte Chef - Rovaniemi in Finland

Employer: Duunaamo Henkilöstöpalvelut Oy
Where: Finland
Places: 1
Filed: 2026-08-20

What the work involves

À la Carte Chef - Rovaniemi The winter season in Lapland means a lively atmosphere, international guests and busy restaurant service. We are now looking for an **À la Carte Chef to join a restaurant team in Rovaniemi for the full winter season.** You don't need to speak Finnish - **English is the working language in the kitchen.** What you do need is previous experience in an à la carte kitchen and the confidence to work efficiently during busy service. What is the job like? This is not just a short seasonal position. Work is available **from November until March**, with approximately **90 working hours per 3 weeks**. You will be working in an à la carte kitchen as part of an international team. The winter season can get busy, so previous experience in a professional restaurant kitchen is important. What are we looking for? **À la carte experience, good English skills and a positive attitude towards work.** You will also need a valid Hygiene Passport and the flexibility to work different shifts. Salary is based on the **Finnish hospitality industry collective agreement and your previous experience**. Assistance with **accommodation** can also be provided if needed. **Would you like to spend the winter working in Rovaniemi?** Send us your application and tell us briefly about your previous kitchen experience. **Applications: rekrytointi@duunaamo.fi**

How to apply

Apply directly with the employer named above. Workuro is not an agency, takes no fee and is not involved in this hiring.

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Source: EURES, the European Commission's job mobility portal.

How the work permit works in Finland

Residence permit for an employed person. A job offer and, for most roles, a partial decision by the employment authorities on the availability of local labour.

Published by Migri, the Finnish Immigration Service