Chef and kitchen worker

4 Chef de Partie in Ireland

This is an eures job order, which means the employer has already applied to hire workers from outside the United States for it.

Employer: DUNMORE HOUSE HOTEL LIMITED
Where: Ireland
Places: 4
Visa: eures
Filed: 2026-10-01

What the work involves

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Dunmore House Hotel Limited, company registration number 550109, employer registered number 3287595TH is looking to recruit 3 Chef de Partie and 1 breakfast chef for the vacant position within our property Dunmore House Hotel located in Muckross, Clonakilty, West Cork/ Co. Cork , P85 HC03, www.dunmorehousehotel.ie ; starting date 1st of march 2027. The Chef de Partie ( 1 chef de partie for the fine dining restaurant + 2 chef de partie for the casual dining service + 1 chef de partie for breakfast service ) : The chef de partie for fine dining or casual dining : A specialist section role working either as part of our Michelin-listed kitchen team for dinner service or for the lunch bar service offering excellent exposure to diverse culinary styles in a dynamic quality focused kitchen ; Minimum of 3 years’ experience required Work alongside experienced senior chefs . prepare and organise all ingredients and equipment for your section ( cold and/or hot section) , including monitor stock levels, requestion supplies as needed and minimising waste, etc ; Prepare food either in cold section (cold starters/appetizers) or in one station of the hot section (either pan , or grill, or fryer, or oven) / hot appetizers or garnish or main course and oversea the preparation of the mise en place in his station ; Support also banqueting service as needed. The Chef de Partie for breakfast service : must lead the breakfast service, working with seasonal assistants to deliver exceptional morning dining experiences with the opportunity to extend into lunch service. Minimum 3 years’ experience , ideally in breakfast service within a hotel or quality hospitality environment. Interest in working with fresh seasonal and organic produce from our on-site gardens. Be responsible for managing multiple breakfast orders simultaneously. Terms - Length of the contract : 2 years contract with possibility of extension; Salary for Chef de Partie 36.605-38.000 euro gross/year ; for Chef de Partie for breakfast service 36.605 euro gross per year; the salary mentioned are for a 39 hour per week ; To apply please submit your curriculum vitae by email at linda@dhh.ie ; for more information’s you can contact us by phone +00353 238833352