Chef and kitchen worker

Chef de Partie in Ireland

This is an eures job order, which means the employer has already applied to hire workers from outside the United States for it.

Employer: AMBROSIA FOODS LIMITED
Where: Ireland
Places: 1
Visa: eures
Filed: 2026-10-01

What the work involves

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Chef De Partie who will also be responsible for kitchen management duties required by Daniel Horgan, (Ambrosia Foods Ltd T/A Man Friday Restaurant). Responsible for monitoring and ordering stock. Responsible for preparation in the Kitchen and ensuring that orders are made in a high quality and timely manner. Minimum of 2 years experience as a Chef De Partie required. Will be required to assist the culinary team in producing high quality meals and services within required deadlines. Must have the ability to work well under pressure with a high level of attention to detail required. Proficiency in the English Language required. Knowledge of HACCP required. Employer isDaniel Horgan, (Ambrosia Foods Ltd T/A Man Friday Restaurant). Place of Work: Man Friday Restaurant, Scilly, Kinsale, Co Cork P17 XY33. 39 hours per week, Salary €36,605.00 per annum.