Chef and kitchen worker

Chef de Partie in Ireland

This is an eures job order, which means the employer has already applied to hire workers from outside the United States for it.

Employer: Confidential
Where: Ireland
Places: 1
Visa: eures
Filed: 2026-10-01

What the work involves

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Title: Chef de Partie Employer: Amai Limited T/A Amai by Viktor Location: 4 Harry St, Dublin 2, D02 CX24 Salary: €37,544 p.a. Weekly Hours: 40 hrs Responsibilities: • Daily food preparation, meeting the quality and standards of HACCP. • Responsible for maintaining the hygiene of the kitchen. • Ensure all dishes leaving the kitchen are prepared and presented to agreed standards. • Avoid unnecessary wastage. • Supervision and training of junior and new kitchen staff. • Estimating the daily production needs, avoiding unnecessary wastage. • Manage stocks in a responsible manner. • Check the quality of raw and cooked food products to ensure that standards are met. • Assist in developing daily and seasonal menu items. • Operate and maintain all equipment of the kitchen following H&S procedures. • Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard. Requirements: • 2 years’ experience as Chef de Partie in a busy kitchen. • Ability to showcase available local and seasonal ingredients. • HACCP knowledge and experience.